Saturday, April 2, 2011

Salsa - Peach-Cilantro Salsa, 186 &187/365


When I first read the blend of ingredients, I wasn't so sure.   I love this over honey-dijon chicken.

4 Peaches (or nectarines), cubed
1/4 cup chopped fresh cilantro
1 small red onion, chopped.
Fresh lime juice - to taste

Mix all the above!


Brush chicken with fat-free honey-Dijon, salt & pepper and cook in broiler for 4 minutes on each side.  (I pound the chicken to 1/4 inch thick and place 4-6 inches from the heat source.)  This really is EASY and very tastey.  I couldn't find any fresh peaches so I opted for nectarines.   This recipe is from "5-a-day" the better health cookbook.  I REALLY like this cookbook as it is chuck full of flavorful ideas for fruits and vegetables.


4 comments:

Patty Ann said...

We totally love peach salsa here! I add tomatoes also, but it has the most amazing flavors and is wonderful in many dishes. So glad to find someone else likes it too.

Ginnie said...

To me, Margaret, it looks to die for! Yummy. Even from Oslo.... :)

Carol Blackburn said...

Looks so delicious, Margaret. Mike is the cook in our house, lucky me.

Margaret said...

Patty Ann, Ginnie & Carol - It IS to die for - Just think with summer how it will all taste FRESH!