This corn salsa is very FAST.
2 cups corn kernals (3-4 ears of corn)
5 Tblspns chopped fresh cilantro
3 green onions, thinly sliced
3 Tbspns fresh lime juice
1 fresh jalepeno, seeded and minced
Boil water in a pan. Add the corn kernals and cook for a minute or two. Drain and let cool. Add everything else and mix. Add salt and pepper to taste if desired. Serving size is between 2 - 3 cups.
I usually serve this over chicken & cheese quesadillas, but it goes well with fish quesadillas too.
This recipe was found in "Williams-Sonoma Complete Seasons Cookbook". I bought it at a second hand book store for $4.00. This salsa has become a family favorite.
14 comments:
Very pretty! And I bet the jalapeno gives it a bit of a kick!
This looks fantastic Margaret!
Thank you so much for sharing.
Oh, this looks like something we would love!! I will have to try it soon!!
Looks delish...I am looking forward to trying it...
Thanks
Caroline
this looks really delicious, wow!
That looks really yummy!!!
This looks great, something my family will love. Margaret, I'm excited to have found your blog and will have fun exploring it, and maybe even participating in a challenge or two. Photography and poetry -- what could be better?
Plough, YUM! Can't wait to try! Thanks!
Yum! Quick and fun...plus the photo is cool too!
Looks beautiful and delicious! I do something quite similar and add black beans and red bell pepper and call it a salad.
I just KNOW that's gotta be GOOD!
Gosh this looks delicious. I make the same salad as Vicki does, usually in spring and summer. It's time!
This looks absolutely delicious. Thanks for posting the recipe!
Thank you all... this is our very favorite salsa and I hope you get a chance to make it!
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