Showing posts with label Old Salem North Carolina. Show all posts
Showing posts with label Old Salem North Carolina. Show all posts

Thursday, May 2, 2013

Friday Flash 55 "The Doctor is In"

I was told this was a symbol the "Doctor" was in
The Doctor is In

Caster oil, turpentine,
sweet oil, laudanum?
Perhaps paregoric,

ipecacuanha, wine,
brandy, opium, 
herbs or oils?

No scientific method,
just folklore, tradition.
The doctor's in, choose

a little black bottle
and he'll mix and add
a dash of this or that

dispensed with confidence
and a pinch of tobacco to smoke
while a cure you await.

by Margaret Bednar, May 2, 2013

Bottles and Herbs from Old Salem, NC's Apothecary


Hmm...  I think brandy will be all that is necessary!

55 words for Friday Flash 55!  

Monday, December 19, 2011

Old Salem Inn, Continued and a Poem "Salem Tavern Inn" & "Barn Charm"

Salem Tavern Inn is now a restaurant
The above photo is for the "Creative Exchange"

The dining area

With indented seats, 
curved backed
straight or slatted,

an offering was made
to stranger as friend, 

the chair's legs braced
to take the load 
from shoulders weary.

Traveler  slid upon patina, smooth
 or stretched shiny rattan a bit,

as by hearth they sat,
warming belly with malt beer,
claret, or cyder royal.

Followed for sure
by conversation,
dinner with ham roast, boiled,

all dependent upon coinage 
in one's purse.

and then sent off two, 
three men to a bed,

with good proof whiskey, 
brandy, or West Indies rum.

by Margaret Bednar, Art Happens 365, December 19, 2011

The hearth in the dining area - I wish more homes still had real fireplaces!
The Bar located in the front entryway hall



This was the owner's quarters, between the kitchen and dining room
A simple upstairs room, usually shared by 2 or 3 men
* * * * *
The exterior photo of the Salem Tavern Inn (a restaurant today) is the addition made when the business expanded and more space for lodging was needed.  Back in the day, both buildings were connected.  The interior photos are from the original (first) building below (for some reason I forgot to get a front photo of this building. 

One interesting point to be made, is there are no front windows on the main level.  This was done on purpose to address the concerns of the residents;  they did not wish the activities inside to be visible from the streets.

The exterior front porch of the original Salem Tavern Inn

And the following is for "Barn Charm" - a closer look at how the Old Salem Tavern Inn barns were used:

The barn had two big "holding" areas on each side of the barn under the hay loft.  Each had a long trough that ran along its length.  My best guess is the mares were kept on one side, geldings in the other and they all had to get along rather quickly.  No individual stalls I could see.  If anyone knows horses, I can't imagine doing that today - I would be so afraid of the kicking and biting that might go on.  And mares can be so dominating; oh the squealing that must have gone on!



Friday, December 16, 2011

Poetry Jam "Preoccupied" and Old Salem, Continued


Preoccupied

Beauty comes in different shapes, sizes, colors,
each radiant in their own way,

but instead of cherishing uniqueness within the frame,
demands are made for all to be the same.

With much "pane" the self is sealed within,
shutters firmly closed, diversity now unseen.

And yet, some are unsatisfied, preoccupied
with what is boarded up, declared "unclean", least it escape

and contaminate, unwilling to focus upon the reflected image
and rotting odor emanating from within themselves.

Margaret Bednar, Art Happens 365, December 16, 2011

* * * * *

This is linked up with Poetry Jam.  (this week's theme: occupy) This poem is NOT a reflection of Old Salem, but an overall feeling of what I think we humans are guilty of time and again throughout history... well, since the beginning of time! 

The images here are of some of the beautiful and simple windows of Old Salem.



Thursday, December 15, 2011

Old Salem, continued & "Friday Flash 55 - "Love One Another?"


Love One Another?

Old Salem Tavern, a necessity
based upon need, not desire,
in 1784 banished to the edge of town
offering comfort to weary traveller.

"Freedom of worship", the Moravians cried,
but not "Freedom for all", not even for Salem
as many a head rested upon linen washed
by hands bound with invisible chains.

"Love one another ... "  ?

by Margaret Bednar, Art Happens 365, December 16, 2011

* * * * *

This is linked to Mr. Know It All's "Friday Flash 55"  (a story in 55 words - no more, no less).

President George Washington did stay at the Old Salem Inn for two nights in 1791.  He was touring the southern battlefields of the Revolutionary War and while here attended a service and studied the waterworks system.



I asked a guide if they knew what room Washington used and they said as the rooms have been rearranged many times, they really didn't know.  My guess is if he stayed in this buidling (as another one was built next door to expand business and is now a restaurant) he stayed in the room depicted above.  It is on the main floor, and much larger and has its own fireplace and has room for a desk and eating table and was the closest to the dining area and bar.

Below is an example of the few rooms upstairs.  They were heated by a central wood burning stove that is stationed in the hallway.




Here are views from the rooms upstairs. I contemplated Photoshopping the vehicles out of the photo, but this shows the main roads through the "living" museum are still very much used today.  An occasional Percheron drawn carriage is seen on the streets.


I will be posting more of Old Salem in my upcoming posts...

Wednesday, December 14, 2011

Three Word Wednesday "Past & Present" Old Salem, continuted.


Past & Present

Eyes glazed, shoulders distraught, alone,
immobile and dazed he stood.  He almost moaned.

Without his Ipad, TV, and DS, he was paralyzed,
surrounded by games he didn't recognize,

music he'd never heard.  His mother said, "What a treat!"
A bow glided upon strings of music so sweet,

little men upon a table stood, with horses so bold.
The proximity of days gone by hovered, took hold,


and he played, intrigued with the past,
his smile ever widening, his imagination vast

as triangles and squares became ships!
Thirty minutes of activity; when asked to leave, a guilt trip

he gave his mother, a fine retribution you see,
as the gift shop she truly wanted to proceed,


but the lure of the past was strong.  The child

played on as mother gave in, smiled,

as the bow still sweetly played, kindred
spirits of past & present dancing together, joyfully indeed.



* * * * *

This is for Three Word Wednesday #250 (3WW CCL)  This week's words are:  Immobile, Proximity, and Retribution.   I invite you to join in the fun - the link is open for a full week.

This is a continuation at a look at my day trip to "Old Salem", a small "living museum" in Winston-Salem, NC.

* * * * *

And below are photos for Watery Wednesday #165  The Heritage Bridge of Old Salem connects the Visitor's Center to the Historic District.

A Puddle Reflection
"Heritage Bridge (1999) built to resemble historic bridges of the 19th century"

Tuesday, December 13, 2011

Old Salem Tavern Inn (part 1) and Barns


The above is the back view of the Salem Tavern Inn.  Notice the left side of the house... that is for the kitchen fireplace that made the amazing apple dumplings in the post below.  My next post will take you through the inside of this simply designed home.

The photos below are of the taverns barns and where travelers horses stayed... notice the cribbing that took place on the feeding troughs... horses will always be horses!  I linked up the barn photos to this week's "Barn Charm #63".

The following I copied and pasted directly from www.oldsalem.org regarding the "Salem Tavern".


The Salem Tavern dates to 1784, when it was rebuilt in masonry after an earlier wooden tavern burned to the ground. Parts of the basement walls are from the original 1775 Tavern building.

The Tavern was an important facility for the town of Salem. Leaders decided to place the Tavern on the outskirts of town to avoid the influence of “strangers” on the town as much as possible; however a tavern was necessary for the town to prosper. Food & lodging were needed for the customers Salem leaders hoped to bring in for their store and for their craftsmen.

The Tavern was owned and operated by the Moravian Church who selected a married couple to run the facility. It was important that the couple could run a successful business as well as set a good example of the Moravian community. In addition to the couple, the Tavern required several workers. A hostler and female workers were usually part of the workforce. An enslaved African American family also lived and worked in the Tavern in 1791.

Many important meetings took place at the Tavern, and several important guests stayed there. Salem's most famous visitor stayed here in 1791. President George Washington, touring the southern battlefields of the Revolutionary War, spent two nights in Salem, attending a service, studying the waterworks system, and speaking to the townspeople.

The building reflects the special concerns of the residents, such as no front windows on the main level so that activities inside would not be visible from the streets.  It had a larger lot to accommodate the barns and facilities needed for the visitors. This was also the first building by mason Johann Gottlob Krause, who built most of Salem's largest and most important masonry buildings in the subsequent 20 years.



The wood and storage shed

A view of the horse barn from the Old Tavern Inn

The Feeding Trough

Monday, December 12, 2011

Imaginary Garden & dVerse - Open Link Night "Homemade Apple Dumpling" & 1796 Apple Dumpling Recipe


Homemade Apple Dumplings

Pudgy and warm
love lies in my hand
rolled, rounded, and
buttery sweet.

Above the serving tray
I loiter and hover,
inhaling an indulgence

as sprinkled cinnamon
teases my tongue. I ponder
the well known etiquette:

Politness dictates
I only take one...

by Margaret Bednar, Art Happens 365, December 12, 2011

* * * * *

Linked to "Imaginary Garden with Real Toads" - "Open Link Night" and to "dVerse's" Open Link Night #22.

My daughters and I returned to Old Salem, NC this past Saturday.  This week I will be sharing photos from that day trip and evening lighting of the Christmas "tree".  I am linking the above photo to "Creative Exchange".

The recipe below is from "The Art of Cooking Made Plain and Easy" Hannah Glasse, 1796

To Make Apple Dumplings:


Make a good puff-paste (*), pare some large apples, cut them in quarters, and take out the cores very nicely; take a piece of crust, and roll it round each apple, and make them round like a ball, with a little flour in your hand; have a pot of water boiling, take a clean cloth (**), dip it in the water and shake flour all over it; tie each dumpling by itself, and put them in the water boiling, which keep boiling all the time; and if your curst is light and good, and the apples be large, they will take an hours's boiling; when they are enough, take them up and lay them in a dish; throw fine sugar all over them, and send them to table, have good fresh butter melted in a cup, and fine beaten sugar in a saucer.


*  Puff-Paste - Old Elizabethan Dessert Recipe:  


Take fine Flour half a Peck, the Yolks of five Eggs and one White, one Pound of Butter, half a pint of Cream and a little fair water, break your Butter in little Bits and do not mould it too much, but roul it aboard so soon as you can, and let the Butter be seen in spots, for that will make it hollow when it comes into the Oven, then put in your Meat or Fruit, and close it over, and wash it over with the Yolk of an Egg and Cream Beaten together, just when you set it into the Oven; let your Oven be quick, but do not let it stand too long, for that will spoil it.


** Instructions for boiling dumplings:


In boiled dumplings, take great care the bag or cloth be very clean, not soapy, but dipped in hot water, and well floured.  Make sure the water is boiling and move the dumplings in the pot now and then.

* * * * *

Don't you love the measurements (or lack thereof!) and the vague temperature, and that some knowledge of cooking is assumed in these old recipes.

I can't tell you how wonderful these dumplings smelled!  My girls and I are going to try these - but in our oven at home.  Can you even imagine cooking in that fireplace?